Disinfection where it matters most — where you cook.
Your microwave, oven, and BBQ are at the centre of home cooking — but they’re also hotspots for germs. Spills, grease, and high-touch handles can harbour bacteria like E. coli and Salmonella, while damp interiors in microwaves can encourage mould growth.
SANI-99™ makes it easy to disinfect food-contact surfaces safely, without harsh fumes or residues.
Why SANI-99™ is Better for Cooking Appliances
|
Feature |
SANI-99™ |
Popular Household Disinfectant (Bleach/Alcohol Spray) |
|---|---|---|
|
Pathogen Kill Rate |
Proven Log 7 reduction = 99.99995% kill rate on foodborne bacteria and mould |
Typically Log 4–5 reduction = 99.99%–99.999% |
|
Residues |
Leaves ovens, grills, and microwaves safe with no harsh residues |
Can leave strong chemical smells or require rinsing before safe use |
|
Safety for Families |
Non-toxic, fragrance-free — safe for food-prep and cooking areas |
Harsh fumes, unsafe for direct food-contact areas, often requires gloves |
|
Suitability for Appliances |
Safe for stainless steel, enamel, glass, and food-contact surfaces |
Risk of corrosion, staining, or toxic residues if not rinsed |
|
Sustainability |
One Bottle for Life refill system reduces packaging waste |
Single-use plastic bottles and chemical-heavy sprays |
What Does Log 7 Reduction Mean?
Imagine 10 million germs sitting on your oven handle:
With a typical disinfectant (Log 4–5), 1,000–100 germs could survive.
With SANI-99™ (Log 7), just 1 germ out of 10 million survives.
That’s the difference between “mostly clean” and true disinfection, especially where food is cooked.
Where It Works Best
Microwave interiors & doors
Oven doors, racks, and trays
BBQ grills & utensils
Control knobs & handles
Food prep trays or drip trays
How it Works
SANI-99™ is alcohol- and chlorine-free, delivering medical-grade disinfection without the harsh smells of bleach or the sticky residues of standard sprays. Safe for food-contact areas, it disinfects thoroughly without rinsing, so you can cook with peace of mind.
Because it’s fragrance-free and non-irritant, it won’t leave behind unwanted smells or residues inside your appliances — ideal for households with allergies, asthma, or chemical sensitivities.
How Fast Does SANI-99™ Work?
- Bacteria (E. coli, Salmonella, Staph, Listeria) — killed in 10–60 seconds.
- Viruses (Norovirus, Influenza, Coronaviruses) — neutralised in under 5 minutes.
- Fungi & Mould (Candida, Aspergillus/black mould) — destroyed in 15 minutes.
Quick disinfection means you can safely return to cooking without long waiting times.
Where Germs Hide in Cooking Appliances
How to Use
Getting started with SANI-99™ in your oven, microwave, or BBQ is quick and simple. Our disinfectant is designed to fit seamlessly into your cleaning routine — just mix, spray, wipe, and let the surface air dry. In four easy steps, you can keep cooking and food-contact areas protected without harsh bleach, strong odours, or complicated processes.
Pro Tips
Always disinfect oven and BBQ handles — a common germ hotspot.
Spray microwave interiors after spills — safe for food-contact surfaces.
For BBQ grills, spray when cool and allow to air dry before next use.
Wipe down oven knobs and buttons — they’re often forgotten.
Use on drip trays to prevent grease build-up and odours.
Great for disinfecting utensils alongside your appliances
Safe for enamel, stainless steel, and glass.
Protect your cooking spaces with proven disinfection.