Disinfection where it matters most — your kitchen.
The kitchen is the heart of every home — but it’s also where germs can spread the fastest. Worktops, sinks, and chopping boards are constantly exposed to raw food, spills, and everyday use, making them hotspots for bacteria such as E. coli and Salmonella. Proper disinfection ensures your family can prepare food safely and with peace of mind.
Why SANI-99™ is Better for Your Kitchen
When it comes to preparing food, safety and simplicity matter. Here’s how SANI-99™ compares to a typical bleach or alcohol-based household spray in the kitchen:
|
Feature |
SANI-99™ |
Popular Household Disinfectant (Bleach/Alcohol Spray) |
|---|---|---|
|
Pathogen Kill Rate |
Proven Log 7 reduction = *99.99995% kill rate on |
Typically Log 4–5 reduction = *99.99%–99.999% |
|
Residues on Food-Prep Surfaces |
Leaves counters, sinks, and chopping boards clean with no sticky or harsh residue |
Can leave strong odours, streaks, or chemical residues that aren’t safe for food-contact areas |
|
Safety for Families |
Non-toxic and fragrance-free — safe for children, allergy sufferers, and pets. No gloves or masks required |
Harsh fumes and irritants. Gloves recommended; not suitable for asthma or chemical sensitivities |
|
Use on Chopping Boards |
Designed for food-contact surfaces — spray and leave to air dry, no rinsing needed |
Often requires rinsing before safe food use |
|
Kitchen Sustainability |
One Bottle for Life refill system reduces plastic waste and storage space |
Single-use plastic bottles contribute to household waste and clutter under the sink |
What Does Log 7 Reduction Mean?
Think of germs like grains of rice spread across your kitchen counter:
If you start with 10,000,000 germs (10 million), a typical household disinfectant (Log 4–5) might leave behind 1,000 to 100 germs.
With SANI-99™ (Log 7), only 1 germ out of 10 million survives.
That’s the difference between “some germs left behind” and virtually total elimination, especially important for dangerous kitchen bacteria like E. coli and Salmonella.
Where It Works Best
Kitchen counters & preparation areas
Sinks, taps, and draining boards
Cutting boards (wood, plastic, or composite)
Splashbacks and tiled surfaces
Handles, knobs, and high-touch points
How it Works
SANI-99™ is a chlorine- and alcohol-free disinfectant that delivers medical-grade protection without harsh residues, odours, or lingering fragrances. Unlike bleach or standard sprays, it’s designed for food-contact surfaces, so you can disinfect thoroughly without worrying about toxic chemicals near your meals.
Because it’s fragrance-free and non-irritant, SANI-99™ is especially suitable for households where people may suffer from allergies, asthma, or chemical sensitivities. It provides peace of mind that your kitchen is safe, fresh, and comfortable for everyone.
How Fast Does SANI-99™ Work?
When disinfecting your kitchen, time matters. SANI-99™ has been independently tested to international standards (EN 1276, EN 14476, EN 13697 and more) and proven highly effective against the germs you’re most likely to encounter at home.
Why This Matters for Your Kitchen
- Quick contact times mean you don’t need to leave surfaces wet for hours.
- Fast action against E. coli, Salmonella, and Listeria ensures food-prep areas are safe before you cook.
- Proven effectiveness against viruses and mould provides extra reassurance for families with children, allergy sufferers, or vulnerable relative
Where Germs Hide in Your Kitchen
How to Use
Getting started with SANI-99™ is quick and simple. Our disinfectant is designed to fit seamlessly into your daily routine — just mix, spray, wipe, and let the surface dry. In four easy steps, you can keep your home protected without harsh chemicals, strong odours, or complicated processes.
Pro Tips
Always disinfect after handling raw meat, poultry, or fish.
Keep a ready-mixed spray bottle nearby for quick daily use.
For chopping boards, spray both sides and allow to air dry for complete coverage.
Wipe down cupboard handles and appliance buttons — they’re easy to overlook but high-touch.
Disinfect sinks and draining boards daily to stop germs spreading from washing produce or dishes.
Use on splashbacks after cooking to remove unseen grease and bacteria.
Leave surfaces to dry naturally where possible — this ensures full contact time for disinfection.
Protect your kitchen with proven disinfection.