Disinfection where it matters most — the food you eat.

Your fridge and freezer keep food fresh — but they’re also prime spots for bacteria and mould. Raw meat juices, spills, and condensation create hidden risks, while forgotten leftovers can spread odours and contamination.

SANI-99™ provides safe, effective disinfection for food storage areas, keeping shelves, drawers, and compartments hygienic without the harsh chemicals of bleach or perfumed sprays.

Why SANI-99™ is Better for Your Fridge & Freezer

Feature

SANI-99™

Popular Household Disinfectant

(Bleach/Alcohol Spray)

Pathogen Kill Rate

Proven Log 7 = 99.99995% kill rate on foodborne bacteria and mould

Typically Log 4–5 reduction = 99.99%–99.999%

Residues

Safe for food-contact surfaces, leaves no chemical taste or sticky residue

Can leave harmful residues, strong perfumes, or taint food smell/taste

Safety for Families

Non-toxic, fragrance-free — safe for children, allergy sufferers, and pets

Perfumed or chemical sprays may cause irritation or food taint

Suitability for Cold Environments

Effective on non-porous fridge/freezer surfaces, drawers, seals

Some cleaners freeze, crack plastics, or corrode metals

Sustainability

One Bottle for Life refill system — less plastic waste, compact storage

Single-use plastic bottles and aerosols

What Does Log 7 Reduction Mean?

Imagine 10 million germs on a fridge shelf:

A typical cleaner (Log 4–5) might leave 1,000–100 germs alive.

With SANI-99™ (Log 7), only 1 germ in 10 million survives.

That’s the difference between “looks clean” and genuinely safe for food storage.

Where It Works Best

Shelves and compartments

Salad drawer

Freezer compartments and doors

Rubber seals & handles

Ice trays & removable containers

How it Works

SANI-99™ disinfects without chlorine, bleach, or perfumes, making it safe for food-contact areas. It eliminates bacteria, viruses, and mould while preventing odours caused by microbial growth.

Because it’s fragrance-free and non-irritant, your fridge and freezer stay fresh without strong smells or chemical taint on food.

How Fast Does SANI-99™ Work?

  • Bacteria (E. coli, Salmonella, Listeria) — eliminated in 10–60 seconds.
  • Viruses (Norovirus, Influenza, Coronaviruses) — inactivated in under 5 minutes.
  • Fungi & Mould (Candida, Aspergillus/black mould) — destroyed in 15 minutes.

Perfect for preventing foodborne illness and controlling fridge/freezer odours.

Where Germs Hide in Your Fridge & Freezer

How to Use

Getting started with SANI-99™ in your fridge and freezer is quick and simple. Our disinfectant is safe for food-contact areas — just mix, spray directly onto shelves, drawers, and seals, then wipe with a clean cloth. Allow surfaces to air dry before restocking food. For freezer use, spray after defrosting or on empty compartments.

Note: For best results, remove food before cleaning and ensure full contact time.

Pro Tips

Disinfect salad drawers weekly to stop Listeria growth.

Wipe fridge seals regularly — mould often hides here.

Use on freezer compartments during defrosting.

Always disinfect after raw meat leaks or spills.

Don’t forget handles and exterior touch points.

Safe for ice trays and plastic containers.

For best results, leave surfaces to dry fully before refilling.

Protect your food storage with proven disinfection.